Your favourite gluten-free recipes are now free for everyone to enjoy. Create culinary sensations with our fructose-free, all-natural alternative to wheat-based flour.
Orgran All Purpose Plain Flour has been developed to have similar characteristics and functional properties to wheat flour and the ease of use in most recipes. Use in place of wheat flour with adjustments for gluten-free cooking. Depending on your recipe, some additional moisture may be required eg. the addition of water eggs and/or milk, diet permitting, may provide the best results.