| NUTRITION INFORMATION Serving size: 100 g | ||
| Average Quantity Per Serving | Average Quantity Per 100g | |
| Energy Protein |
1480 kJ 11.5 g |
1480 kJ 11.5 g |
| Fat: -total -saturated Carbohydrates – sugars |
2.0 g 0.2 g 72.0 g 0.1 g |
2.0 g 0.2 g 72.0 g |
| Sodium | 2 mg | 2 mg |
Biodynamic Wheat Flour
Contains gluten. Traces of tree nuts, sesame seeds may be present in this product.
| Weight | 1 kg |
|---|
$7.49
Biodynamic Premium Baker’s Flour is from Eden Valley Biodynamic Farm in Western Australia. A unique stone milled unbleached “white flour” suitable for all purpose baking and bread making. For self-raising flour add baking powder as per instructions.
Used for commercial baking applications. Suitable for cakes, biscuits, pastry, slices and muffins.
Store in a cool dry place.
Up to 12 months when properly stored. See Best Before date
