This nutritious and complex gluten free porrij is still handmade from a recipe created in the kitchen of the Brook family home.
Our gluten free porrij is a nutritious combination of quinoa and amaranth, organic golden flaxseed and wholesome brown rice flakes. We then add Australian grown almonds and macadamias and a dash of cinnamon to create a truly delicious gluten free porridge, which will power your day. Macadamia nuts and oil are cholesterol free and one of the worlds richest sources of monounsaturates, important in a healthy diet. This nutritious and complex gluten free porrij is still handmade from a recipe created in the kitchen of the Brook family home.
HOW TO USE
Microwave: Combine gluten free Porrij and water or milk in a microwave safe bowl and lightly stir. Microwave on high for 90 seconds. (Microwave settings do vary).
Porrij: 1/3 cup
Water or Milk: 3/4 cup
Stove Top: Combine Porrij and water or milk in a saucepan and stir to combine. Gently heat to a low simmer, stirring occasionally and cook until water is absorbed and Porrij has a thick and creamy texture (approximately 4 mins).
Porrij: 2/3 cup
Water or Milk: 1 1/2 cups
Store in a dry cool place.
Up to 10 months when properly stored. See Best Before date.