| NUTRITION INFORMATION Serving size: 100 g | ||
| Average Quantity Per Serving | Average Quantity Per 100 g | |
| Energy Protein |
1347 kJ 8.6 g |
1347 kJ 8.6 g |
| Fat: -total -saturated Carbohydrates – sugars |
2.4 g 0.4 g 61.2 g 0.7 g |
2.4 g 0.4 g 61.2 g |
| Sodium | 8 mg | 8 mg |
Barley Flour Organic (100%)
Contains Gluten.This product may contain traces of Allergens.
$6.79
Chef’s Choice Barley Flour produced by milling pearled barley to make a more nutritious, flavoursome barley flour. Certified organic barley flour, a rich source in dietary fibre. Pearl barley has a milder flavour than barley grain.
Barley flour has a sweet, nut-like flavor and may be added to your favorite baked goods recipes for additional flavor and nutrition and a wonderfully tender texture. Try substituting 1/2 cup of barley flour in place of your regular flour in rye bread, biscuits, pancakes, cookies, muffins and breads.
Store in an airtight container in a cool, dry place, away from direct sunlight.
Up to 12 months when properly stored.
See Best Before date.
