Also known as chickpea flour, garbanzo flour or gram flour! Rare Organic’s Besan Flour is made from freshly ground certified organic Australian grown chickpeas.
Naturally gluten free, this organic besan flour is a great substitute for other flours and also adds nutritional benefits. Also used as a binding or thickening agent in many recipes and used widely in Indian and middle eastern cooking for pancakes, dumplings and sweetmeats.
HOW TO USE
It has a rich nutty flavour. It can be used as a binding or thickening agent in many recipes and used widely by Indian and Middle Eastern cooking for pancakes, dumplings and sweetmeat. Commonly used for pakora batter.
Store in a cool dry place.
Up to 12 months when properly stored.
See Best Before date.