Chef’s Choice Certified Organic Coconut Vinegar is made from naturally fermented coconut sap and has a delicate tangy flavour. Sediment inside the bottle contains the ‘Mother’ and is a nutritious feature of this product. Our Coconut Vinegar is very versatile and is perfect for salad dressings, sauces and marinades. Can be used as an alternative to apple cider vinegar.

HOW TO USE

Very versatile and is perfect for salad dressings, sauces and marinades. Can be used as an alternative to apple cider vinegar.

STORAGE

Store in a dry cool place.

SHELF LIFE

18 – 24 months