| NUTRITION INFORMATION Serving size: 100 g | ||
| Average Quantity Per Serving | Average Quantity Per 100 g | |
| Energy Protein |
1582 kJ 11 g |
1582 kJ 11 g |
| Fat: -total -saturated Carbohydrates – sugars |
4.22 g 0.72 g 64.3g 5 g g |
4.22 g 0.72 g 64.3g |
| Sodium | 5 mg | 5 mg |
Certified Organic Ground Hulled Millet
Packed in a facility that processes SOY & GLUTEN.
$5.95
Chef’s choice organic millet flour 500g contains vitamins, minerals and is made from gluten free ingredients. It is perfect for flat breads, or when combined with up to 50% wheat flour, it makes delicious nutritious leavened bread. It is milled from the pale, golden seed of a grass, high in magnesium and has a lovely creamy texture
Uses: for flatbread, tortillas, corn chips, must be combined with gluten-rich flours to make yeast-raised bread and cakes and as a thickening or binding agent – as a corn flour would be used.
Store in a cool dry place.
Up to 12 months when properly stored.
See Best Before date
