Chef’s Choice Certified Organic Tapioca Flour is a grain-free starch extracted from the cassava root. Tapioca consists of pure starch, and negligible trace amounts of minerals and other components contained in the cassava roots from which it was extracted. Because of its nature as nearly pure starch, and being devoid of substantial amounts of proteins, lipids, minerals and vitamins, tapioca’s nutritional value is limited to its energetic value.
HOW TO USE
This product is primarily used for baking, delivering a chewy texture and crispy crust. It is also used as a superior thickener and great alternative to corn starch and potato starch in cooking, or for making other desserts.
Store in a cool dry place.
Up to 12 months when properly stored.
See Best Before date.