Chef’s Choice Certified Organic Yellow Wholegrain Fine Bulgur is a tasty whole grain and is commonly used in Turkish, Middle Eastern, Indian and Mediterranean foods. Bulgur is best known as an ingredient in tabouli salads, pilafs, kibbehs, soups, stuffings and stews. It can also be used as a meat substitute in many vegetarian recipes or as an alternative to rice or couscous due to its nutritional benefits.
HOW TO USE
Some recipes call for cooked bulgur, while others want it presoaked. Used as an ingredient in tabouli salads, pilafs, kibbehs, soups, stuffings and stews.
Store in a cool dry place.
Up to 18 months when properly stored. See Best Before date.