Chef’s Choice Certified Organic Coconut Jam is delicious and like nothing you’ve ever tasted. It’s creamy texture and rich caramel taste is perfect on bread, pastries, biscuits or even on its own!
HOW TO USE
Coconut Jam pairs well with buttered bread. Aside from going well with sandwiches, coconut jam can be served as a great breakfast topping. Drizzle it onto a fluffy pancake or golden brown waffle and top it off with some sliced fruit to add a unique twist to a beloved breakfast staple. It also goes perfectly well with some creamy frozen yogurt.
Store in an airtight container in a cool, dry place, away from direct sunlight.
Up to 18 months when properly stored. See Best Before date.