Certified Organic Whole Coriander Seeds are certified organic and organically grown in India and packed locally in Melbourne, Australia.
With a mild flavour it can be used liberally in a variety of dishes from Indian, north African, and Asian cuisines. Also coriander combines well with chilli, cardamom, cloves, cumin, fennel, garlic, ginger, nutmeg to add into any desirable cuisine.
As these are not irradiated they can be used effectively for sprouting.
Coriander is delicious is curries and is an essential ingredient in the garam masala spice mix. Add ground coriander to hearty soups and bean or chilli dishes. Combine with cumin and paprika, or any of your favourite spices, to make a dry rub for chicken or meat. Use coriander in marinades, sauces and pickles.
Store in an airtight container in a cool, dry place, away from direct sunlight.