HNZ UMF 15+ Manuka honey has superior levels of phenols that are highly therapeutic and have medicinal properties that assists in muscle recovery and beneficial in viral and bacterial infections.
Dosage: When unwell: 1 – 2 teaspoons recommended up to three times a day while symptoms persist. For daily use: 1 – 2 teaspoons daily.
Manuka honey has natural antibacterial properties that is beneficial for;
SIBO, Low Stomach Acid, Acid Reflux.
Acne and Eczema.
Viral & Bacterial Infections such as Staph Infections (MRSA)
Burns, Wounds & Ulcers.
IBS and IBD.
Sore Throats and Immunity.
Allergies, Hay-fever and Sinusitis
Only 100% pure Manuka honey is a rich source of:
B vitamins (B6, thiamin, niacin, riboflavin, pantothenic acid)
Honey New Zealand UMF 15+ Manuka Honey is certified by an independent laboratory to confirm the level. The UMF¨ rating is a measure of the attributes and values that make up Manuka honey, and assures purity & quality.
Honey New Zealand is a licensed member of UMFHA (Unique Manuka Factor Honey Association). Licence Number: 1043.
HOW TO USE
The best way to enjoy it is right off the spoon or mixed in warm water. It also makes a great replacement for refined sugar in warm drinks, as well as the perfect accompaniment to breakfast foods and smoothies.
Not Suitable for infants under 12 months. Store in a cool place away from direct sunlight.
If honey consistency hard, warm to soften.
Consume within 26 weeks of opening.