| NUTRITION INFORMATION Serving size: 100 g | ||
| Average Quantity Per Serving | Average Quantity Per 100 g | |
| Energy Protein |
294 kJ 0.0 g |
1400 kJ 0.2 g |
| Fat: -total -saturated Carbohydrates – sugars |
0.0 g 0.0 g 81.9 g 14.9 g |
0.2 g 0.1 g 81.9 g |
| Sodium | 0.0 g | 0.0 g |
UMF 22+ certified New Zealand Manuka Honey.
For most people, Manuka honey is safe to consume. If allergic to other types of honey, consult your doctor.
$99.99
Only HNZ UMF 22+ (971+ MGO) is the highest grade naturally occurring manuka honey available in Australia and the most effective manuka grade with its superior levels of phenols that are highly therapeutic and have strong medicinal properties.
Dosage: When unwell: 1 – 2 teaspoons recommended up to three times a day while symptoms persist. For daily use: 1 – 2 teaspoons daily.
Manuka honey has natural antibacterial properties that is beneficial for;
Only 100% pure Manuka honey is a rich source of:
Honey New Zealand UMF 22+ Manuka Honey is certified by an independent laboratory to confirm the level. The UMF rating is a measure of the attributes and values that make up Manuka honey, and assures purity & quality. Honey New Zealand is a licensed member of UMFHA (Unique Manuka Factor Honey Association). Licence Number: 1043.
The best way to enjoy it is right off the spoon or mixed in warm water. It also makes a great replacement for refined sugar in warm drinks, as well as the perfect accompaniment to breakfast foods and smoothies.
Not Suitable for infants under 12 months. Store in a cool place away from direct sunlight.
If honey consistency hard, warm to soften.
Consume within 26 weeks of opening.
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