| NUTRITION INFORMATION Serving size: 100 g | ||
| Average Quantity Per Serving | Average Quantity Per 100 g | |
| Energy Protein |
397 kJ 2.5 g |
2480 kJ 15.4 g |
| Fat: -total -saturated Carbohydrates – sugars |
3.4 g 2.6 g 21.4 g 1.7 g |
21.2 g 16.4 g 21.4 g |
| Sodium | 5.3 mg | 33 mg |
Certified Organic Coconut Flour (100%)
This product may contain traces of Allergens.
$5.95
Pacific Organics Organic Coconut Flour is a deliciously nutritious alternative to wheat (gluten) flour. Delivering 19% of the recommended daily intake of Dietary Fibre per serve. Coconut flour is also low in digestible carbohydrates a good source of protein. Gluten free and carries a low GI rating. Made from fresh. Environmentally sustainable organic coconuts. Pacific Organics Organic Coconut Flour is made without the use of synthetic chemicals. Pesticides or herbicides.
Try it for baking cakes, muffins, breads and biscuits. Add it to smoothies and porridges for extra fibre. Great as a thickening agent in sauces and gravies.
Store in an airtight container in a cool, dry place, away from direct sunlight.
Up to 12 months when properly stored. See Best Before date.
