Quinoa is a protein packed, delicious, gluten-free grain alternative (technically it is not a grain, it’s a seed!) It is has a delicate nutty taste, and is incredibly simple to cook! It’s a great addition to salads, stews and soups. White quinoa has a more subtle flavour and is slightly more fluffy when cooked than tri colour quinoa.

Ingredients:

A blend of certified organic white, red and black quinoa.