| NUTRITION INFORMATION Serving size: 32 g | ||
| Average Quantity Per Serving | Average Quantity Per 100 g | |
| Energy Protein |
737.5kJ 6.2g |
1334kJ 12.4g |
| Fat: -total -saturated Carbohydrates – sugars |
1.15g 0.015g 27.45g 0.7g |
2.3g 0.03g 54.9 |
| Sodium | 2 mg | 4 mg |
Organic Rye Flour
| Weight | 1 kg |
|---|
$6.99
Our Rye Flour is organic, grown and processed in Australia. It has nice earthy flavour and bit more of a punch than wheat. Very versatile flour, traditionally used for bread making but can also be used in cakes, biscuits, cakes, pasta and pizza dough.
Store is air tight container, in cool dry place away from direct sunlight.
