Orgran’s Premium Bread Mix can be used to make bread, pizza and dinner rolls. Easy to make, just add water and oil. Free from gluten, wheat, dairy, egg, nut, soy, yeast and GMO’s. No added MSG and suitable for those following a Vegan/Vegetarian diet. Kosher.

HOW TO USE

Used to make delicious bread, pizza, dinner rolls and more! Ideal for those with gluten intolerance or Coeliac disease after a fresh quality bread mix.

Preheat oven to 250¡C/400¡F and oil 2 x 29cm (11.4 inches) pizza trays.
Place 450g (15.8 oz) bread mix into a large bowl and make a well in the centre.
Add 25ml (0.85 US fl. oz) of vegetable oil and 305ml (10.3 US fl. oz) of warm water (38-41¡C/100-106¡F) to the flour mixture. Combine with a spoon until the dough can be collected in a ball and kneaded by hand. Knead dough briefly on a dusted board, divide into 2 pieces, and roll out into circles to fit pizza trays or desired thickness.
Top with desired toppings and bake for 7-15 mins until the toppings are bubbling and golden.

STORAGE

Store in a cool dry place.

SHELF LIFE

Up to 12 months when properly stored. See Best Before date