Chef’s Choice Israeli Pearl Couscous 500G takes on flavors easily and adapts well to many dishes so you can create your desired flavors using herbs and seasonings. This couscous is round, toasted, tiny and has a slightly chewy texture. It has a slightly nutty flavor because it is toasted. It is free from GMO and dairy. It is low in fats and is suitable for vegetarians.
HOW TO USE
It can be used much like pasta, rice, quinoa, or any other whole grain. Add a handful to salads, add it to soup to add a more full-bodied texture, or top it with a saucy vegetable stir-fry or roasted vegetables. Try making a savory Israeli couscous pilaf instead of a rice pilaf, or use it to make a chilled grain salad, like a quinoa salad or a rice salad. You could try Israeli couscous in any recipe that called for orzo as well.
Store the product in a cool and dry place out of direct sunlight.
Up to 24 months when properly stored.
See Best Before date.