Millet is a widely grown as a cereal crop that is an alkaline grain and very easy to digest.
This Certified Organic hulled millet is Australian grown without the use of synthetic fertilisers or pesticides, has no preservatives and is non-GMO. Millet has a subtle, slightly nutty flavour and can be easily cooked so that it is light and fluffy or until deliciously creamy. Versatile and convenient millet is great for breakfast, baking, desserts and savoury recipes.
Average Quantity per 100g
Typical analysis, to be used as a guide only.
HOW TO USE
To cook, simply rinse and bring three parts water or stock to the boil and add one part millet. Return to the boil then simmer covered for around twenty-five minutes. If you prefer a creamier texture, stir through additional small amounts of water every now and then. To create a stronger, more full-bodied flavour, simply toast the millet in a dry pan before adding to the water or stock.
Store in a cool dry area away from direct sunlight
Up to 18 months when stored as above.
See Best Before date.