| NUTRITION INFORMATION Serving size: 100 g | ||
| Average Quantity Per Serving | Average Quantity Per 100 g | |
| Energy Protein |
735 KJ 6.55 g |
1470 KJ 13.1 g |
| Fat: -total -saturated Carbohydrates – sugars |
0.8 g 0.2 g 34.2 g 0.55 g |
1.6g 0.4g 68.4g 1.1g |
| Sodium | 0.85mg | 1.7mg |
Contains Wheat. Packed and stored in a facility that also handles soy, seeds, grains, sesame, oats and other products that contain gluten.
| Weight | 1Kg, 2kg |
|---|
$5.99 – $9.99
Certified Organic Stoneground Bakers White Flour
Origin: 100% Australian grown wheat, milled and grown in NSW.
Certified Organic Stoneground Bakers White Flour is Stoneground and has had all of the bran removed and has a high protein content.
Organic Premium Bakers White Flour has the optimum protein level for bread making, and is also a great for pizza bases and a variety of other recipes and an excellent flour for sourdough.
Certifier: Australian Certified Organic (ACO)
Store under refrigeration, in a clean area free from infestation and contamination.
12 months under recommended storage conditions, from the packed date.
