| NUTRITION INFORMATION Serving size: 50 g | ||
| Average Quantity Per Serving | Average Quantity Per 100 g | |
| Energy Protein |
771 KJ 5.5 g |
1541 KJ 11.0 g |
| Fat: -total -saturated Carbohydrates – sugars |
0.9 g 0.5 g 71.1 g 0.65 g |
1.8 g 0.0 g 71.1 g |
| Sodium | 3 mg | 5 mg |
100% Organic Wholemeal Plain Flour
Contains Gluten. This product may contain traces of Allergens.
| Weight | 1Kg, 2kg |
|---|
$5.99 – $9.99
Rare Organics Wholemeal Plain Flour is simply stone ground to create this plain flour. With a slightly coarser texture than white flour, it has a lovely fresh aroma and nutty flavour. Organic Wholemeal Plain Flour can be used anytime a recipe calls for plain or all-purpose flour or as self-raising flour by adding raising agents. The full flavour of this organic flour is wonderful in home-made bread, cakes, and pizza dough.
It can be used as an all-purpose plain flour suitable for many everyday-cooking needs.
Delicious in baked goods and works particularly well in bread, cookies, muffins and shortcrust pastry. It is, however, necessary to add a raising agent, such as yeast or baking powder, when baking or using a recipe that needs self-raising flour.
Store in an airtight container in a cool, dry place, away from direct sunlight.
Up to 12 months when properly stored.
See Best Before date.
