Red Boat Premium Fish Sauce is a secret ingredient used by professional chefs and home cooks around the world. A national treasure of Vietnam, Red Boat is made using traditional chemical-free fermentation methods, a unique two hundred year-old artisanal process using only the freshest ca com (black anchovy), salted minutes after leaving the sea then aged for over a year in traditional wooden barrels. It’s made from wild-caught black anchovy and sea salt, single-press Red Boat 40¡N is barrel-aged using a centuries-old fermentation tradition. No preservatives or MSG. Just unsurpassed quality and flavor.
HOW TO USE
Red Boat fish sauce gives all of your favorite recipes that elusive fifth flavor – umami. Try it with all things Asian, Caesar salad, pasta, braised dishes, or any seafood based recipe.
Store in a dry cool place.
Unopened: 24 months upAn opened bottle that’s refrigerated should retain quality for at least a year.