Black pepper or Piper nigrum is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. Our superior quality whole pepper with woody-piney flavor, hot-biting taste and consistent size and aroma is guaranteed to delight pepper lovers everywhere. Use on almost any dish. Fresh flavor guaranteed.
HOW TO USE
Black pepper enhances the flavor of meat, gives a spicy bite to soups and stews and brings layers of additional flavor to vegetables. But peppercorns aren’t just for grinding at the table or stove. Added whole, they bring gentle heat. Use them in the herb sachet called bouquet garni that flavors long-simmered stocks and stews. Add them to brines for whole chickens, turkeys and pork roasts or include peppercorns in spice mixes for pickling.
Store in an airtight container in a cool, dry place, away from direct sunlight.
Up to 18 months when stored as above.
See Best Before date.